Party Creations
345 Rokeby Road
Red Hook, New York 12571
Phone or Fax 845-758-0661
May 2008
Welcome to our newest catalog with many new products. We try to carry everything you will need to make the best beer and wine possible. If you don't see something you need, call or email us to check for availability. As always, we take pride in our products & our commitment to you, our customers. We try to hold our prices as listed but prices are subject to change when market conditions force us to do so. We continue to offer our customers the helpline. Call when needed & if you don't reach us, please leave a message & we'll get back to you as soon as we can. We want to do everything possible to make your beer & winemaking experience a successful one. Remember, when ordering by mail or fax, please give us a complete address for UPS deliveries or if preferred, we can ship via US Post Office. You can call your order in & we will have it packed & ready to ship within 48 hours. We accept cash, personal checks, American Express, Discover, Mastercard & Visa as payment.
We try to maintain shop hours as listed; days or hours that we will be closed will be posted in the shop & on our answering machine. Please call ahead if you are traveling any distance to check to be sure we will be here.
Click Here for travel directions.
— Gloria & Bruce Franconi
Adjuncts for Beer Making
Airlocks
Additives & Improvers for Beer
Additives & Improvers for Wine
Beer Making Kits, Complete & Extract
Books for Beer Making
Books for Cider & Mead Making
Books for Wine Making
Bottle Cappers
Bottle Caps & Grolsh Gaskets
Bottle Drainers, Rinsers & Washers
Bottle Dressing
Bottles
Carboys & Accessories
Champagne Stoppers & Wires
Cleaners & Sanitizers
Cordial Making Supplies & Books
Corkers & Corks
Equipment Kits for Beer & Wine
Fermenters
Grain Malts
Hops
Hydrometers
Kegging Equipment
Malt Extract, Dried & Syrup
Mary Kay Products
Miscellaneous Beer Equipment
Miscellaneous Wine Equipment
Racking & Bottling Equipment
Soda Making Supplies
Sparging & Straining Bags
Special Order Items
Spigots
Stoppers
Test Equipment
Thermometers
Tubing
Vinegar Supplies & Booklets
Washers, Rinsers & Drainers
Whole Grains
Winemaking Kits
Yeast for Beer - Dry Ale & Lager
Yeast for Beer - Liquid Ale & Lager
Yeast for Wine - Dry & Liquid
True Brew Kits include malt extract, hops, yeast, adjuncts, priming sugar, bottle
caps & instructions. These kits are easy enough for the beginning brewer who would
like to have a successful first batch.
Amber - copper color, smooth & full malt body, well hopped $31.95
Brown Ale - dark brown with creamy, slightly sweet with hint of hops $31.95
Canadian Ale - golden with medium body & delicate hop aroma $31.95
Continental Dark - dark amber, light body, malt taste prevails over hops $33.95
Continental Light - straw colored with nice body & hop aroma $29.95
India Pale Ale - rich in body, all malt, deep copper color & well hopped $38.95
Irish Stout - complex in flavor, full bodied, high hops with sweet aftertaste $34.95
Oktoberfest - German style beer $33.95
Pale Ale - a Bitter, smooth, balanced $33.95
Pilsner - light in color & body, well hopped emphasizing hop aroma $33.95
Porter - medium-bodied, dark color, hoppy but bitter, full flavored $33.95
Red Ale - red, full bodied, rich in flavor $37.95
Wheat - American style with blend of 45% barley & 55% wheat $34.95
BEER MAKING KITS - EXTRACT & YEAST
These extract kits include yeast, hopped extract & instructions. The instructions offer a simple way to make beer; but, not the best way. Please disregard the instructions & do at least a 10 minute boil with 1 ½ gallons water, the malt & corn sugar. It is wise to replace the yeast since shelf life at room temperature is questionable & most yeast included in the kits is generic.
Most malt kits will need the addition of 2 - 3 pounds of corn sugar.We recommend dry malt instead for a full-bodied beer. Honey can also be added to these kits with good results. Adding ½ pound of crystal & aroma hops at the end or the boil will greatly improve these kits.
We try to keep all of the kits listed in stock. Throughout the year, we do bring in other varieties for you to try, so please check with us to see what new extract kits are available. If there is good response to these new kits, they may become regular stock items in the shop.
Brewferm: Belgium, 3 lb. for 3 gallons $29.95
- Framboise (raspberry), Kriek (cherry), Triple
Brewmart: Scotland,7 lb. 10 oz /5 gallons $12.95
- Mexican Style
Cooper's: Australia, 4 lb. for 5 gallons $18.95
- Draft, Lager, Real Ale
Cooper's: Australia, 3.75 lb. for 5 gallons $18.95
- India Pale Ale, Wheat Beer
Ironmaster: Scotland, 4 lb. for 5 gallons $16.95
- Northern Brown Ale, Porter
Mountmellick: Ireland, 4 lb. for 5 gallons $19.95
- Export Ale, Light Lager, Irish Stout
M & F: England, 3.3 lb. for 5 gallons $18.95
- Old Ale
The sugar in malt is maltose. It is 75 - 85% fermentable & besides increasing the alcohol in your beer, it will also increase the body & head retention. To calculate syrup into dry malt equivalent, multiply weight by .8. For example: a 3.3 lb. can of malt extract syrup times .8 = 2.64 lbs. dry malt extract.
Alexander's: USA, 4 lb. unhopped, Pale $15.95
Cooper's: Australia, 3.3 lb. unhopped $13.95
Light Amber Dark
Weizen (50% wheat / 50% barley)
M & F: English, 3.3 lb. unhopped. $15.95
Extra Light Light Amber
Dark Wheat (55% wheat/45% barley)
M & F: English, 3.3 lb. Hopped, Light $16.95
DRIED MALT EXTRACT - all 3 pound bags
Dried malt is extract syrup with the water removed & is about 15% more concentrated. 1 pound of dry malt is about 2 ½ cups; this makes using amounts less than a full can easier to measure & store. You pay only for malt, not water in malt extract syrup. To calculate dry malt into syrup equivalent, multiply weight by 1.25. For example: a 3 lb. bag of dry malt times 1.25 = 3.75 lbs. malt extract syrup.
All packaged in 3 lb bags
Muntons: English, unhopped $ 14.95
Extra Light - Light - Amber - Dark - Extra Dark - Wheat
Muntons: English, hopped, Light $ 15.95
Grains are in 1 lb. bags except for Klages, Malted Barley, Maris Otter & Pale that also come in 10 lb. bags. Lovibond is the system for rating malt by its darkening ability, a higher lovibond rating will give you darker beer, while a lower rating means a lighter beer. 2-row grains are more uniform in size than the 6-row, thus yielding a more consistent cracking. To steep grains to add flavor to an extract recipe, add 1 quart water for each pound of grain; heat to 150 degrees. Pour through a strainer; then pour the liquid through the grains a second time. Use the liquid collected as part of your boil with additional water, your malt, hops, etc. Please call or email if you need a full sack of grain or would like a 10 lb. bag of a certain variety.
We will crack grains for our customers; for up to 5 pounds - it is free of charge. For over 5 pounds there is $ .25 a pound charge for cracking.
American Grains - 2-row & 6-row
Crystal, 6-row; Lovibond 20 $2.25
Malted Barley, 6-row - mash; Lovibond 2.2 $1.35
Klages, 2-row - mash; Lovibond 1.5 $1.85
10 pounds $14.95
Victory, 6-row - steep; Lovibond 25 $2.25
Belgian Grains - all 1 pound
Aromatic, - steep or mash; Lovibond 21.6 $2.25
Biscuit, - steep or mash; Lovibond 19.3 $2.25
Special B, - steep; Lovibond 100 $2.45
British Grains - all 2-row
Black - steep; Lovibond 432 - 525 $2.25
CaraPils Dextrin - mash: Lovibond 10 - 15 $2.25
Chocolate - steep; Lovibond 338 - 432 $2.25
Crystal - steep; Lovibond 49 - 64 $2.25
Maris Otter - mash; Lovibond 1.61 $1.85
10 pound bag $13.95
Pale - mash; Lovibond 2.15 - 2.9 $1.95
10 pound bag $16.95
Roasted - steep; Lovibond 462 min $2.25
Torrified Wheat - steep; Lovibond 1.74 $1.75
Canadian Grains - 2-row, all 1 pound
Gambinus Honey; Lovibond 20 $2.05
German Grain Malts - all 2-row, all 1 pound
Acidulated (Sour); Lovibond 1.5 - 2 $2.45
Crystal - four varieties available
CaraFoam® - steep; Lovibond 1.5 - 2 $2.15
CaraHell® - steep; Lovibond 8 - 12. $2.15
CaraMunch® I- steep; Lovibond 30 - 48 $2.15
CaraMunch® III- steep; Lovibond 53 - 60 $2.15
Munich - two varieties available
Dark - mash; Lovibond 8 - 10 $1.85
Light - mash; Lovibond 5 - 6 $1.85
Pilsner - mash; Lovibond 1.4 - 1.8 $1.85
10 pound bag $ 14.95
Rye - mash; Lovibond 2.7 - 4.2 $1.65
Smoked - steep; Lovibond 2 - 3.5 $2.35
Vienna - mash; Lovibond 2.3 - 3.5 $1.85
Wheat - two varieties available
Dark - mash; Lovibond 6 - 8 $1.65
Light - mash; Lovibond 1 - 2 $1.65
Flaked and Adjuncts - all 1 pound
Flaked Barley - contains betagobulin, haze forming protein, increases head retention & body $1.85
Flaked Maize - contributes alcohol, but with little flavor, body or color $1.95
Flaked Oats - adds flavor & body $1.95
Flaked Rice - increases alcohol without body $1.95
Flaked Rye - adds crisp & some spice $1.85
Flaked Wheat - increases head retention $1.85
Premium Rice Hulls - helps loosen mash $1.65
Adjuncts can be a useful addition to the recipes of any brewer, though many breweries choose to get all their fermentables from malt, using only enough sugar to carbonate their beer after fermentation. If using adjuncts as part of a recipe, make sure to use at least a 3 to 1 ratio (malt to adjunct).
Belgian Candy Sugar, 1 pound - to add complexity to your beers, especially in Belgians $4.95
Amber Light
Corn Sugar (Dextrose), 4 pound bag - best sugar to use for priming & as a malt stretcher, can add cidery taste to beer if corn sugar makes up more than 25 % of your fementables - $3.95
5 ounce - priming for 1 batch $.75
Lactose, non fermentable milk sugar, 1 pound - 4 ounces or more used to sweeten beer, boil with water to sterilze if added at bottling time $4.95
Malto-Dextrin, 8 ounces - use 4 ounces or more, adds unfermentable malt sugars to beer, will improve body; can cause haze $1.55
Rice Syrup Solids, 1 pound - gives crisp & clean taste, creamy head, try substituting 1 pound of rice syrup solids for corn sugar in recipe $5.25
Dry Yeast come in a wide range of types, easiest of yeast cultures to use & offer good results.
Top Fermenting - the suggested fermentation temperature is 60 - 75 degrees
Coopers Ale, 15 gram $2.25
M & F Muntona Ale, 6 gram $1.15
Nottingham Ale, 11 gram $1.45
SafAle S-04, Whitbread,11.5 gram $1.95
SafAle T-58, Belgian, 11.5 gram $1.59
SafAle US, American, 11.5 gram $1.95
Bottom Fermenting - the suggested fermentation temperature is 55 - 60 degrees
SafLager S - 23, 11.5 gram $2.75
- All $7.50 each
We suggest you make a starter when using liquid yeast, anticipate 1 - 7 days before brewing to be sure yeast is ready. Starter directions provided if needed.
Liquid Ale Yeast
1028 - London (British): Complex, woody, tart, strong mineral notes, slight diacetyl. Flocculation - medium; attenuation 73 - 77 %. Fermentation temperature 60 - 72 degree F.
1056 - American (Chico): Ferments dry, finishes smooth, clean, well balanced. Cleanest, but mutation-prone, Sierra Nevada's yeast. Best all-round yeast, use for just about anything. Flocculation - low to medium; attenuation 73 - 77 %. Fermentation temperature 60 - 72 degree F.
1084 - Irish: Slight diacetyl & fruitiness, clean, malty, full bodied, least attenuative of the Wyeasts. Best in stout or scotch ale. Flocculation - medium; attenuation 71 - 75 %. Fermentation temperature 62 - 72 degree F.
1098 - British (Whitbread): Ferments dry & crisp, slightly tart but well balanced. Great in pale ale, bitter & porter. Flocculation - medium; attenuation 73 - 75 %. Fermentation temperature 64 - 72 degree F.
1187 - Ringwood: Unique fermentation & flavor characteristics produce malty, complex profile that clears well; diacetyl rest recommended after fermentation. Flocculation - high; attenuation 68 - 72%. Fermentation temperature 64 - 75 degree F.
1214 - Belgian Abbey: Banana estery flavor with clove-like phenolics & alcohol spice, this is no ordinary yeast. Tartness often develops over time. Ferment warm or with inadequate aeration & you're likely to get a bubblegum-like note. Good for abbey beer & strong ales. Flocculation - medium; attenuation is 71 - 75 %. Fermentation temperature 58 - 68 degree F.
1338 - European: From Wissenschaftliche in Munich. Full bodied, complex strain, clean & malty, good for Alt Beer. Flocculation - high; attenuation 67 - 71 %. Fermentation temperature 60 - 72 degree F.
1388 - Belgian Strong Ale: Robust flavor with moderate to high alcohol tolerance, fruity nose & palate, dry, tart finish. Flocculation - low; attenuation 73 - 77 %. Fermentation temperature 58 - 68 degree F.
1728 - Scottish: Rich, smoky, peaty character ideally suited for Scottish style ale, smoked & higher gravity beer. Flocculation - high; attenuation 69 - 73 %. Fermentation temperature 55 - 70 degree F.
1762 - Belgian Abbey ll: High gravity Belgian yeast with a distinct solventy flavor from ethanol production, slightly fruity, dry finish. Flocculation - medium; attenuation 73 - 77 %. Fermentation temperature 65 - 75 degree F.
1968 - Special London Ale: Rich malty character & balanced fruitiness, high floculation makes this excellent for cask conditioned ale. Note the slightly higher fermentation temperature. Flocculation - high; attenuation 67 - 71 %. Fermentation temperature 64 - 74 degree F.
3056 - Bavarian Wheat: 50/50 blend of S. cerevisiae & delbueckii bacteria for southern German style wheat with cloying sweetness when beer is fresh. Often produces relatively unattenuated beer, without clove-like aroma or flavor. Flocculation - medium; attenuation 73 - 77 %. Fermentation temperature 64 - 70 degree F.
3068 - Welhenstephan Wheat: Saccharomyces delbruckii single strain culture for German Wheat beer. This is the better, "truer" weissen yeast, initial reports are very positive. Flocculation - low; attenuation 70 - 74 %. Fermentation temperature 64 - 70 degree F.
3278- Belgian Lambic: Lambic style yeast with rich earthly, odoriferous character & acid finish. Suitable for gueuze, fruit beers & Faro. Can be used in conjunction with a sour mash or lactic fermentation. Flocculation - low to medium; attenuation tends to be variable. Fermentation temperature 65 - 75 degree F.
3787 - Belgian Trappist: Robust top cropping yeast with phenolic character, alcohol tolerance to 12 %, ideal for Biere de Garde, ferments dry with rich ester profile & malty palate. Flocculation - medium; attenuation 75 - 80 %. Fermentation temperature 64 - 78 degree F.
3944 - Belgian Witbier: A tart, slightly phenolic character capable of producing distinctive witbier & Grand Cru style, is alcohol tolerant. Flocculation - medium; attenuation 72 - 76 %. Fermentation temperature 60 - 75 degree F.
Liquid Lager Yeast
2007 - Pilsen (St. Louis): For pilsner style beer; ferments dry, crisp, clean & light, may have slight apple like flavor. Used in steam beer with good results. Flocculation - medium; attenuation 71 - 75 %. Fermentation temperature 48 - 56 degree F.
2042 - Danish: Rich, yet crisp, dry, accents hop characteristics. Flocculation - low; attenuation 73 - 77 %. Fermentation temperature 46 - 56 degree F.
2112 - California: Ferments to 65 degree F keeping lager characteristics. Malty profile; clears brilliantly. Allegedly, Anchor steam yeast. Flocculation - high; attenuation 67 - 71 %. Fermentation temperature 58 - 68 degree F.
2124 - Bohemian: Clean, rich residual maltiness in high gravity pilsners. Allegedly, one of four Pilsner Urquell yeast. Flocculation - medium; attenuation 69 - 73 %. Fermentation temperature 46 - 54 degree F.
2206 - Bavarian: Lager strain used by many German breweries. Rich flavor, full bodied, malty & clean. Good for bock. Sometimes reported to be a slow starter. Flocculation - medium; attenuation 73 - 77 %. Fermentation temperature 48 - 58 degree F.
2565 - Kolsch Yeast: Hybrid: ale & lager character, this strain develops excellent maltiness with subdued fruitiness, crisp finish, ferments well at moderate temperatures. Flocculation - low; apparent 73 - 77 %. Fermentation temperature 56 - 64 degree F.
2278 - Czech Pils: Classic dry finish with rich maltiness, good choice for pilsner & bock beer, sulfur produced during fermentation dissipates with conditioning. Flocculation - medium high; apparent attenuation 70 - 74 %. Fermentation temperature 46 - 54 degree F.
2308 - Munich (German): From Wissenschaftliche in Munich. Sometimes unstable, but, smooth, soft, well rounded, full bodied, it is reported to be complex, prone to diacetyl, & more likely to bring out hop flavor than # 2206. Good for bock & heavier beer. Floccualtion - medium; attenuation 73 - 77 %. Fermentation temperature 48 - 56 degree F.
(Recommended usage per 5 gallons)
Use additives & improvers only when you feel a need. Try brewing without using any,
then use them as needed to tailor the beer to your taste.
Amylase Enzyme, 1 ½ ounce - (1 teaspoon) converts starch to fermentable sugars ensuring complete Fermentation $1.95
Belgian Candy Sugar, 1 pound (varies) $4.95
Dark or Light
Bitter Orange Peel, 1 ounce - (varies) $2.45
Coriander Seed, 1 ounce - (varies) $1.65
Fruit Flavorings, 4 ounce - (varies) $4.95
Apple, Cranberry, Apricot, Peach, Blackberry, Raspberry, Blueberry, Strawberry, or Cherry
Gelatin, 2 ounce - (1 - 2 teaspoons) for clearer beer & reduce astringency by removing tannin $2.45
Ginger Root, 1 ounce -(varies) $1.75
Grains of Paradise, 2 grams - (varies) $1.15
Gypsum (Calcium Sulfate), 2 ounces - (varies) used to harden soft water, encourages settling of yeast & suspended matter $1.25
Heather Tips, 2 ounces - (varies) $2.15
Irish Moss, 1 ounce - ( ½ teaspoon) for fining, a seaweed, active ingredient carrageenan, helps to coagulate haze forming proteins $1.45
Junniper Berries, 1 ounce - (varies) $1.95
Lactic Acid, 4 ounces - (varies) adusts ph $2.95
Lactose (non-fermentable milk sugar), 1 pound - (4 ounces or more) used for sweetening porter & stout, should be boiled in small amount of water to sterilize if used at bottling time $4.95
Malto Dextrin, (unfermentable malt sugar) 8 ounces - (4 ounces or more) improves body $1.55
Mugwort, 1 ounce - (varies) $2.15
Oregon Fruit Products Puree , 49 ounce can - (varies) contains no seeds
Blackberry - $17.95
Blueberry - $16.95
Cherry - (75% sweet black/25% red tart) $12.95
Peach - $13.95
Red Raspberry $-17.95
Polyclar, ½ ounce - (1/4 ounce) used to prevent chill haze in beer $2.95
Rice Syrup Solids, 1 pound - gives beer crisp & clean taste, when recipe calls for a pound of corn sugar, try using rice syrup solids $5.95
Star Anise, 1 ounce - (varies) $1.95
Sweet Gayle, 2 grams - (varies) $1.15
Sweet Orange Peel, 1 ounce - (varies) $2.45
Super-Kleer K.C, 1.35 ounce - (all) up to 6 gallons, combination of Kieselsol and Chitosan; stir in both packs to clear brilliantly in 12-48 hours $1.95
Water Crystals (Gypsum & Magnesium Sulfate), 3 ounces - (3 teaspoons) hardens water $2.25
Whirfloc Tablets (enhanced Irish Moss in convenient Tablet form),10 Tablets - (1 tablet) $1.85
Wood chips/cubes - American or French oak, (1 - 4 ounces) more of a flavoring than an additive, adds spicy character to wine; rinse with water & steam to sterilize or toast in oven at 350 degrees for 20 minutes
American - Chips
2 oz Plain . $.75 2 oz Toasted . $.95
1 lb Plain .. $5.25 1 lb Toasted $6.95
French - Chips
4 oz Chips - Medium Toast $2.00
French - Cubes
3 oz Cubes - House Toast $7.95
3 oz Cubes - Medium Toast $7.95
Hops are used in brewing: as preservative, for bitterness, flavor & aroma. Bitterness
of hops is determined by the alpha rating & length of the boil. The higher the
alpha percent is, the more bittering power the hops has. Be sure to check the Alpha
Rating (%) when calculating the amount of hops you will need. The alpha given below
is approximate, check with us for current alpha; the alpha shown is the average
alpha acid for each variety of hop.
Hop Plugs – 1 ounce packages$ 4.95
American Hop Plugs - "Grown and pressed in the U.S.A., because fresher hops make better beer".
Unfortunately it has been a bad year for the US 2007 hop crop and significant increases in the cost of hops. You must use a hop bag or strain out the hops while going into the fermenter. Plugs are loose leaf hops in a compressed form and will float on the surface of your beer making siphoning difficult.
Varieties include: AMARILLO, LIBERTY, CASCADE, NORTHERN BREWER, CENTENNIAL, NUGGET, CHINOOK, PALISADE, CRYSTAL, PERLE, FUGGLE, STERLING, GLACIER, TETTNANG, GOLDING, VANGUARD, HALLERTAU, & WILLAMETTE
Call for current alpha acid if needed.
Hop Pellets - 1 ounce package (All pellets are from the United States unless marked differently)
CASCADE 6 % $1.85
CENTENNIAL 10 % $1.25
CHALLENGER (UK) 7 % $1.25
CHINOOK 1.6 % $1.15
COLUMBUS 14 % $1.05
FUGGLES (UK) 4.6 % $1.95
GALENA 12 % $1.05
HALLERTAU (German) 3 % $1.85
KENT GOLDING (UK) 5.5 % $1.95
MAGNUM 16 % $1.35
NORTHERN BREWER 7.4 % $1.15
SAAZ (Czech) 3.7 % $1.85
STYRIAN GOLDING (Slov.) 5.0 % $1.25
TETTNANG (German) 4.3 % $1.75
Hop Plugs - 1 ounce package
You must use a hop bag or strain out the hops while going into the fermenter.
Plugs are loose leaf hops in a compressed form and will float on the surface of
your beer.
American:
CASCADE 5.0 % $1.95
Czech:
SAAZ 3.1 % $1.95
English:
FUGGLES 4.1 % $1.95
KENT GOLDING 5.7 % $1.95
NORTHERN BREWER 8.4 % $1.95
German:
HALLERTAU 3.0 % $1.95
Hop Bags:
Muslin, one use $.50
Nylon, reusable $3.95
A Year of Beer, Turczyn $15.95
Alaskan Bootleggers Bible, Kania $23.95
Analysis of Brewing Techniques, Fix $17.95
Beer Captured, Szamatalski $16.95
Beer Companion, Jackson $35.00
Beer Directory, Wood $12.95
Beer Enthusiast's Guide, Smith $12.95
Big Book of Brewing, Line $8.50
Brewer's Companion, Mosher $19.95
Brewing Beers Like Those You Buy, Line $11.95
Brewing Better Beer, Shales $6.95
Brewing Lager Beer - (new) Noonan $15.95
Brewing Quality Beer, Burch $6.95
Brewing World's Greatest Beers, Miller $14.95
Brewmaster's Recipe Manual, Snyder $19.95
Brew Ware, Mosher $16.95
Clone Brews, Szamatalski $14.95
Complete Book of Home Brewing, Miller $12.95
Complete Joy of Homebrewing, Papazion $14.95
Designing Great Beer, Daniels $24.95
Dictionary of Brewing, Forget $19.95
Drink Your Beer & Eat It Too, Steckart $15.95
Essentials of Beer Styles, Eckhardt $14.95
Evaluating Beer, AHA contributors $19.95
Extreme Brewing, Calagione $24.99
Great Cooking with Beers, Erickson $16.95
Hist. Comp. to House-Brewing, LaPensee $14.95
Home Brewed Beers & Stouts, Berry $15.95
Home Brewer's Answer Book, Lewis $ 14.95
Home Brewer's Companion, Papazion $14.95
Home Brewers Garden, Fisher$ 14.95
Home Brewer's Gold, Papazion $11.95
Homebrew Favorites, Lutzen & Stevens $14.95
Homebrewer's Recipe Guide, H, K & H $12.95
Homebrewing Guide, Miller $16.95
Homegrown Hops, Beach $9.95
How to Build A Small Brewery, Owens $10.95
Lore of Still Building, Howard & Gibat $9.95
Microbrewed Adventures, Papazian $15.95
Principles of Brewing Science, Fix $29.95
Real Beer & Good Eats, Aidells & Kelly $23.00
Sacred & Herbal Healing Beers, Buhner $19.95
Sake, Eckhardt $14.95
Secret Life of Beer, Eames $11.95
Seven Barrel Brewery, Noonan $12.95
Taste for Beer, Beaumont $14.95
True Brew Handbook, Schneider $1.95
Using Hops, Garetz $14.95
Victory Beer Recipes, collection by AHA $11.95
Winner's Circle, collection by AHA $11.95
World Guide to Beer, Jackson $29.95
For Beer:
True Brew Handbook, 6.5 Gallon Primary Fermenting Bucket, Drilled & Grommeted Lid, 6.5 Gallon Bottling Bucket with Spigot, Fermometer Adhesive Fermentation Thermometer, Fermtech Springless Bottle Filler, Fermtech 3/8” Auto Siphon, 5 feet x 5/16 inch Flexible Vinyl Tubing, Hydrometer, Double Lever Capper, Bottle Brush, 3-pc Airlock & C-Brite Sanitizer - 8 pk
$79.95
Acid Test Kit - Vinoferm High Precision (to measure acid in wine) Includes calibrated 20 ml glass test tube with stand, bleu indicator solution, litmus papers & instructions $22.95
Blue Indicator Solution $3.95
Vinoferm Iodic Solution $11.95
Neutral pH Papers $6.95
Acid Titration Kit - (to measure acid in wine) Includes syringe, glass vial, phenolphthalein, Sodium hydroxide & instructions $8.95
Phenolphthalein, ½ ounce $1.95
Sodium Hydroxide 4 ounce $3.55
Fermometer, self adhering liquid crystal thermometer for fermenter & carboy $2.50
Hydrometer for Beer & Wine - triple scale: specific gravity, potential alcohol & balling, comes in plastic tube with instructions $6.75
Hydrometer / Thermometer $13.95
Hydrometer Proof & Traile - tests proof $6.95
Test Jar - plastic, 1 1/8 inch diameter, to use for doing your hydrometer readings:
10 inch - $3.25, 14 inch - $3.75, Test Papers for Beer or Wine - $3.75
Thermometer - for temperature monitoring 8 inch glass floating style $7.95
- 12 inch glass laboratory style $7.95
- Fermometer, see above $ 2.50
Vinometer, to measure alcohol in dry wine $5.95
Wine Thief, to take samples or hydrometer readings
- 19 inch long plastic $7.95
- 12 inch long glass $4.95
B-Brite Cleaner / sterilizer - 8 ounces (1 Tablespoon for 1 gallon) makes 15 gallons of sanitizer, active oxygen sanitizes without chlorine or bisulfite 8 ounce - $2.75, 5 pound $14.95
Campden Tablets, 2 ounces (appr. 100 tablets) - potassium metabisufite (1 tablet per gallon equals approximately 75 ppm) inhibits harmful Bacteria; dissolves without residue $2.95
C-Brite, Chlorine based, no-rinse cleanser & sanitizer (we do recommend rinsing) & cleanser - .8 oz package (enough for 2 gallons) $.45
Five Star Homebrew Cleaning Kit - includes: Usage guide, nine - 2 ounce packs of Powdered Brewery Wash, & one - 8 ounce bottle Star San Sanitizer (enough for 8 batches) $21.95
Powdered Brewey Wash - 2 ounce Non caustic (per 5 gallons warm water) soak for 30 minutes & rinse with warm water $1.65
Star San Sanitizer, a foaming acid anionic sanitizer; no rinse - 8 ounce (2 Tablespoon per 5 gallons water) soak for 5 minutes $10.95
Idophor Sanitizer - (1 ¼ teaspoons for 2 gallons) used in breweries without rinsing, if you can see color, you probably have enough iodine in solution: 4 ounce - $4.95 1 Liter - $15.95
Potassium Metabisulfite, 4 ounce - antibacterial agent identical in use to sodium metabisulfite; more expensive, but has no sodium $2.35
Sodium Metabisulfite, 4 ounce - inhibits bacteria & yeast growth as well as retards oxidation; may leave unpleasant aftertaste if dose is too high; use in water solution as an antiseptic rinse & to sterilize equipment $1.75
Bottle Washer, Brass for Bottles & Carboys, has lifetime guarantee, attaches to faucet, rinses bottles or carboy, conserves water $12.95
Bottle Washer, The Blast from Fermtech, like the brass version but made of sturdy plastic. $10.95
Bottle Washer, The Double Blast from Fermentech, rinses two bottles at a time, using 1/3 the water; attaches to faucet w/hose and sits on sink bottom $19.95
Adapter for ALL Bottle Washers $4.95
Rinser (Vinator) Italy, plastic with pump action, large bowl, sanitize your bottles $16.95
Drainer, holds 81 bottles in tree arrangement so that they can drain fully $33.95
Drainer, holds 45 bottles like above $24.95
Bottling Bucket - 6.5 gallon bucket with spigot, hole predrilled, (no lid); makes bottling easier using gravity instead of a siphon $11.95
Bottling Spigot - plastic, for bottling, needs 1 inch hole to install, with 2 gaskets for 3/8 inch tubing $3.45
for ½ inch tubing $4.25
Bottle Fillers - makes bottling less messy True Brew with spring shut-off $2.45
Ferm-Tech, no spring, don't have to hold down, it's own weight will hold valve open $2.75
Fast Flow Ferm-Tech, for ½ inch tubing $4.25
Brushes - 7 inch for Airlocks $2.35
Bottle, smaller diameter for beer bottles $2.95
Bottle, large diameter for wine bottles $3.95
Carboy, with bent end $5.95
Rack & Fill Kit, for 3/8 inch tubing, includes bottle filler, 4 feet tubing, 24 inch curved cane & racking tip, tubing clamp & tube holder $8.95
Rack & Fill Kit, Fast Flow, for wine, ½ inch tubing, includes bottle filler, 5 feet tubing, 26 inch curved cane, racking tip, & larger bottling spigot $14.95
Racking Tubes - 3/8 inch Outside diameter, clear, rigid tubing with side entrance to avoid sediment: 18 inch straight - $1.45; 24 inch curved - $1.75; 30 inch curved - $1.95; Replacement tip - $.45
Racking Tubes - larger diameter for quicker transfer of wines, fits ½ inch tubing 26 inch curved $3.55
Racking Tube Clip - for bucket $ 2.15
Racking Tube Holder - for carboy $2.15
Racking Tube Holder - for demi-john $2.95
Siphon Set-Up, 24 inch curved racking tube, 4 feet tubing & a short rigid piece to fold over for shutoff $3.95
Siphontap, siphon starter by Fermentap $10.95
Tubing, flexible vinyl, FDA approved, sized by inside diameter & sold by the foot 1/4 inch for use in kegging $.25
5/16 inch (smaller for racking tubes) $.30
3/8 inch (sized for racking tubes) $.30
1/2 inch (sized for fast flow system) $.55
1 inch (for carboy neck for blow-off) $1.25
Tubing Clamp, white Delrin plastic:
Small - $.45; Large - $1.55
Tubing Valve, plastic, for two sizes of tubing:
for 1/4 inch - $ 1.25 for 3/8 inch - $1.85
Glass Carboys and Bottles cannot be shipped
Glass Carboys
3 gallon - $21.95 6 gallon - $29.95
5 gallon - $26.95 6.5 gallon - $29.95
Glass 1 Gallon Jug - $4.75, case of 4 $17.10
Carboy Handle - for neck of most carboys $6.75; for neck of 6.5 gallon carboy only $6.75
15 Gallon Glass Demi-John - in plastic basket - this item cannot be shipped $69.95
Carboy Dryer – to dry carboy upside down $9.75
Fermometer, self adhering, liquid crystal thermometer for fermenter & carboy $2.50
Funnel - rigid plastic with removable strainer 8 inch - $5.95; replacement strainer - $2.75
12 inch - $9.95; replacement strainer - $2.95
Tubing, 1 inch for blow-off , fits carboy neck, this is priced by the foot: $1.10/ft.
Fermentation Buckets:
2 gallon with drilled & grommeted lid $6.75
6.5 gallon with handle, lid drilled & grommeted, gallon markings on outside, gasket, grommet sized for 3-piece airlock $13.95
Extra Lid, drilled & grommeted $2.75
Extra Lid, solid $2.45
7.8 gallon with handle, lid drilled & grommeted, gallon markings on outside with gasket, grommet sized for 3-piece airlock $18.95
Extra Lid, drilled & grommeted $5.95
16.5 gallon with handles, no lid $47.95
Lid -16.5 gallon, drilled w/sealing ring $30.95
Grommet for lid, two sizes $.45
Bottling Bucket - 6.5 gallon with handle, gallon markings on outside, bottling spigot for 3/8 inch tubing $13.95
Bottling Spigot - plastic, for bottling, needs 1 inch hole to install, with 2 gaskets for 3/8 inch tubing $3.45
for ½ inch tubing $4.25
Hop Bags:
Muslin, one use $.50
Nylon, long life, reusable $3.75
Brew Bucket Filter - nylon with elastic top Coarse - $6.95; Fine - $7.25
Cheesecloth, 36 x 36 inch $2.50
Sparging Bag - nylon with fine mesh sides, coarse bottom for 6.5 gallon bucket $10.75
for 7.8 gallon bucket $9.95
Straining Bags - nylon, all coarse:
Small, 12 by 19 inch $2.95
Large, 20 by 23 inch $3.95
Large with Elastic Top, 20 by 22 inch $3.95
Extra Large, 24 by 36 inch $5.95
Jumbo, 18 by 32 inch bag $6.95
Gum Stoppers - tapered (top & bottom dimensions)
# 000 fits hole in all drilled stoppers $.25
# 2 drilled for bottles; 21mm by 17mm $.40
# 3 drilled; 24mm by 19mm $.60
# 5.5 drilled; 28mm by 24mm $.65
# 5.5 solid; 28mm by 24mm $.60
# 6 drilled; 32mm by 27mm $.55
# 6 solid; 32mm by 27mm $.50
# 6.5 drilled for carboy; 34mm by 28mm $.65
# 6.5 solid for carboy; 34mm by 28mm $.60
# 7 drilled for carboy; 37mm by 31mm $.85
# 7 solid for carboy; 37mm by 31mm $.80
# 8.5 drilled; 43mm by 36mm $1.35
# 8.5 solid; 43mm by 36mm $1.05
# 9.5 drilled; 46mm by 38mm $1.55
# 10 drilled; 50mm by 43mm $1.75
# 10 solid; 50mm by 43mm $1.45
# 10. 5 drilled; 54mm by 46mm $1.95
# 10. 5 solid; 54mm by 46mm $1.85
# 11 drilled; 56mm by 48mm $2.15
# 11 solid; 56mm by 48mm $1.95
# 11.5 drilled; 63mm by 50mm $2.95
# 11.5 solid; 63mm by 50mm $2.75
Universal Stoppers - small, fits all carboys with lip to keep from falling in; available as either Drilled or Solid $.75
Universal Stoppers - large, fits 15 gallon demi-john with lip to keep from falling in; available as either Drilled or Solid $2.15
Airlocks 3 - Piece Airlock, plastic $.95
Tripple Ripple, plastic with red cap $.95
Grommet for bucket lid, two sizes available to fit whichever hole you have in lid $.45
Universal Cap - takes airlock for most carboys, except 6.5 gallon $2.25
for 6.5 gallon carboy only $2.25
Capper, bench - Agata, with rear pin set height adjustment $37.95
Capper, double lever - different varieties $15.95
Caps - all crown for beer bottles, package of 144 Overruns, assorted as available $2.25
Oxygen Absorbing, silver $3.95
Plain Gold or Silver $2.95
Caps - screw caps for gallon jugs, 38 mm Metal, White - package of 4 $.69
Plastic, White - price each $.45
Grolsh Gaskets for swing top bottles, rubber - pack of 100 $6.95
Grolsh Gaskets for 2 liter growler, rubber $1.25
Champagne Corks, bag of 30 $14.95
Champagne Stoppers, plastic bag of 25 - $3.95; bag of 100 - $11.95
Champagne Wires bag of 25 - $2.95; bag of 100 - $9.95
Corker, double lever with neck pliers $19.95
Corker, with spring instead of neck pliers $29.95
Corker, super floor model from Italy $149.95
Corker, floor model from Portugal $65.95
Corker / Champagne Corker, super floor model from Italy $159.95
Capper Attachment for above corker $13.95
T-Corks - for tasting or vinegar bottles, plastic top bag of 12 - $4.95; bag of 100 - $29.95; bag of 50 - $16.95
Corks: Synthetic, Nomacorc, # 9 X 1 ½ inch alternative to traditional corks, this a new, improved design bag of 30 - $8.95; bag of 100 - $26.95
Corks: Winery Seconds, # 9 by 1 ¾ inch quality corks at an affordable price bag of 30 - $7.95; bag of 100 - $21.95
Corks: Standard grade, # 9 by 1 ½ inch bag of 100 - $15.95
Corks: Super Premium, Altec bag of 30 - $10.95; bag of 100 - $32.95
Bottle Wax - 1lb package pellets $7.95
Available in: Black, Blue, Burgundy, Gold, Green, Purple, Red, Silver or White
PVC Capsules - pack of 100; heat shrinkable to bottle using hot water or a hair drier $5.95
Solid Colors available in: Blue, Gold, Dull & Shiny Green, Maroon, Red, Dusty Rose or Silver
Grape Designs available in: Black, Blue, Burgundy, Gold, Green, or White
PVC Capsules, regular size, black -30 pk $2.45
PVC Capsules, extra large size - pack of 100; made for champagne bottles $6.95
Solid Colors available in: Black, Maroon, or White
PVC Capsules, ex large size, gold -30 pk $2.75
Wine Labels - pkg of 30, ask if we have ones to match your wine kit $3.95
Brewer's Buddy Calculator $5.95
False Bottom, Phil's Phalse Bottom, plastic 9 inch size - $21.95; 10 inch size - $25.95; 12 inch size - $31.95
Gas Burner, propane, adjustable 170,000 BTU's burner, hose & regulator $ 76.95
Grain Mill - Corona, hand crank $49.95
Pots, stainless steel - with lid for brewing:
20 quart / 5 gallon $49.95
30 quart / 7 ½ gallon $99.95
Set of 4 Pots / includes, 8, 12, 16 & 20 pots with lids for each $59.95
Scales -for standard & metric measurements:
17 ounce / 500 gram $6.95
11 pound / 5 kg $11.95
Sparger, Phil’s Sparge Arm 7 inch size - $ 21.95; 8.5 inch size - $23.95; 10 inch size - $25.95; 12 inch size - $27.95
Spoons or Paddles, plastic:
18 inch - $2.95; 27 inch - $3.75
Spoon, stainless - 21 inch $9.95
Temperature Controller - refrigerator/freezer, used to control temperature accurately $59.95
Temperature Controller - same as above, plug in model with heavy duty cord $89.95
Kegging, Soda Keg System - Parts:
Ball Lock Gas Connector, barb or mfl $8.50
Ball Lock Gas or Liquid Tank Plug $10.75
Ball Lock Liquid Connector, barb or mfl $8.50
Ball Type Tank Plug O-Ring $.75
CO2 tank, used 20 lb. Tank if available $65.00
Gasket under Tank Plug $.99
Lid O-Ring Replacement $2.95
Pin Lock Gas Connector, barb or mfl $8.50
Pin Lock Gas or Liquid Tank Plug $10.75
Pin Lock Liquid Connector, barb or mfl $8.50
Pin Type, Tank Plug O-Ring $.85
Poppet Valve for Tank Plug $4.25
Soda Keg, reconditioned Ball Lock style $49.95
Squeeze Faucet for dispensing $6.75
Tubing Adapter Set, nut, nipple & washer $3.25
Carbonator, to carbonate soda bottles, please note you need a ball lock fitting to use $17.95
Co2 Charger - portable co2 dispenser $19.95
Co2 Bulbs - for charger, pack of 3 $4.99
Counter Pressure Bottle Filler, bottle beer from soda kegs without losing carbonation $55.95
Faucet - chrome with 3 inch shank, wall flange & jam nut, can be mounted to jockey box, wall or directly on refrigerator (needs handle) $36.95
Handle for Faucet, black plastic $2.50
Regulator - Tap-Rite twin gauge CO2 regulator with pressure relief valve & shut off $69.95
Regulator Replacement gauges co2 pressure out gauge $8.95
co2 tank volume gauge $13.95
Brass Ball Check Valve $2.95
Tap - single valve sankey to fit most standard beer kegs, screw type $37.95
Nut for faucet, regulator or sankey Hex - $1.55; Wing - $3.50
Washer for hex or wing nut $.40
Tail Piece for ¼ inch tubing $1.35
- use only as needed
(Recommended usage per 5 gallons)
Acid Blend, 3 ounces - (varies) mixture of citric, malic
& tartaric acids, increases acid in wine $ 2.25
Amylase Enzyme, 1 ounce - (1 teaspoon) converts
starches to fermentable sugars ensuring a
complete fermentation $ 1.65
Ascorbic Acid, 2 ounce - (1 teaspoon) reduces
oxidation in wine, add just prior to bottling , use
sparingly, too much gives citrus flavor $ 3.95
Bentonite, 4 ounces - (2 ½ teaspoons) used for
fining, mix 2 ½ teaspoons in 2 ½ cups of boiling
water, let sit overnight before using $ 1.45
Calcium Carbonate, 4 ounces - (varies) lowers
acidity of wine; ½ oz reduces acidity by 1 ppt in
5 gallons of wine $ 1.55
Campden Tablets, 2 ounces - (5 tablets) each tablet
yields 75 ppm sulfur dioxide per gallon of wine
when crushed & dissolved in water $ 2.95
Citric Acid, 3 ounces - (varies) adds acidity $ 1.95
Fruit Flavorings, 4 ounce - (varies) $ 4.95
Apple Cranberry
Apricot Peach
Blackberry Raspberry
Blueberry Strawberry
Cherry
Isinglass, 2 ounce, liquid clarifier - (all)….. . $ 1.95
Malic Acid, 1 pound - (varies) adds acidity $ 4.45
Oregon Fruit Products Puree , 49 ounce can -
(varies) contains no seed, commercially sterilized
& can be used right from the can
Blackberry $ 17.95
Blueberry $ 16.95
Cherry (75% sweet black/25% red tart) $ 12.95
Peach $ 13.95
Red Raspberry $ 17.95
Pectic Enzyme Powdered, 1 ounce - (varies per
old recipes) increase juice yields, breaks down
cellular structure, eliminates pectin haze in wine
made with pectin rich fruit $ 1.95
Pectic Enzyme Solution, ½ ounce - (1/4 teaspoon)
gives same results as powdered above $ 2.45
Polyclar, ½ ounce - (1/8 ounce) antioxidant used to
keep color of wine, especially whites $ 2.95
Potassium Metabisulfite, 4 ounces - (varies) inhibits bacteria & yeast growth & retards oxidation; may
leave an unpleasant aftertaste in wine if dose is
too high; used for equipment sterilization $ 2.35
Potassium Sorbate, 1 1/2 ounce - (1 ¼ teaspoons)
to inhibit fermentation in sweetened wine $ 2.35
Sodium Metabisulfite, 4 ounce - (varies) see
above description for potassium metabisulfite
for usage …………………………………. $ 1.75
Sparkolloid, 1 ounce - (5 teaspoons) dissolve in
1 cup hot water in double boiler, simmer covered
over hot water 30 minutes; pour hot into wine &
agitate; leave about 1 week to settle $ 1.85
Super-Kleer K.C, 1.35 ounce - (all) up to 6 gallons,
combination of Kieselsol and Chitosan; stir in both
packs to clear brilliantly in 12 - 48 hours $ 1.95
Tannin, 1 ½ ounce - (varies) adds astringency &
aids in promoting clarity $ 2.35
Tartaric Acid, 3 ounces - (varies) for acidity$ 3.25
Wine Conditioner, 500 ml - (2 - 4 ounce per
gallon of wine) sweetens wine, reduces aging;
contains sucrose and sorbic acid …. …… $ 3.95
Wood chips/cubes - American or French oak,
(1 - 4 ounces) more of a flavoring than an
additive, adds spicy character to wine; rinse
with water & steam to sterilize or toast in oven
at 350 degrees for 20 minutes
American - Chips
2 oz Plain . $ .75 2 oz Toasted . $ .95
1 lb Plain .. $ 5.25 1 lb Toasted $ 6.95
French - Chips
4 oz Chips - Medium Toast $ 2.00
French - Cubes
3 oz Cubes - House Toast $ 7.95
3 oz Cubes - Medium Toast $ 7.95
Woodruff, 1ounce - (varies) $ 2.45
Yeast Nutrient , Fermax, 4 ounces - (varies) provides food for yeast, promotes rapid starting &
complete fementation $ 2.75
It is a good idea to make a yeast starter for your wine yeast to insure a good healthy start.
For Yeast Starter - Mix together:
½ teaspoon yeast nutrient
¼ teaspoon citric acid,
2 Tablespoons sugar
2 cups warm water
1 package of yeast
Allow to sit 2 hours or overnight with airlock or cover loosely with plastic wrap before using. If using campden tablets or metabisulfite, be sure to stir well before adding yeast starter to allow sufite to gas out.
Lalvin Wine Yeast , 5 grams for 6 gallons $ .75
EC-1118 - for wine kits & champagnes
ICV-D-47 - good malo lactic fermentations
K1V-1116 - for red & white grapes & juices
71B-1122 - for red grapes & concentrates
Red Star Wine Yeast, 5 gram for 5 gallons $ .50
Cotes des Blancs, formerly epernay
Flor Sherry - used to make sherry
Montrachet - all purpose, good for red wines
Pasteur Champagne - clean, dry finish
Pasteur Red - for full bodied red wines, berries
Premier Cuvee - for fruity cider, mead, wine
Wyeast Malo-Lactic Culture - converts harsh
malic acid to milder lactic acid $ 5.95
All Winexpert (formerly Brew King) Kits
concentrates & additives to make up to 6 gallons
ISLAND MIST: 7.5 liters .. all $ 59.99
Black Raspberry Merlot
Blackberry Cabernet
Exotic Fruits White Zinfandel
Green Apple Riesling
Kiwi-Pear Sauvignon Blanc
Mango Citrus Symphony
Peach Apricot Chardonnay
Strawberry White Merlot
Wild Berry Shiraz
SPECIALE: 7.5 liters MAKES ONLY 3 GALLONS
Cabernet Franc Ice Wine Style $85.99
Port $ 71.99
Riesling Ice Wine $ 85.99
Sherry, can be made cream or dry $ 85.99
VINTNERS RESERVE: 7.5 liters
Red Wines:
Barolo Style $ 68.99
Bergamais (Beaujolais) $ 65.99
Blush $ 59.99
Bordailles Rouge (Red Bordeaux) $ 64.99
Bourgeron Rouge (Red Burgundy) $ 64.99
Cabernet Sauvignon $ 71.99
Chianti $ 68.99
Merlot $ 69.99
Mezza Luna Red $ 71.99
Pinot Noir $ 71.99
Shiraz $ 71.99
Valpolicella $ 68.99
Vieux Chateau du Roi (Chateau Neuf du Pape) $68.99
White Zinfandel $ 64.99
Zinfandel $ 67.99
White Wines:
Bourgeron Blanc (White Burgundy) $ 53.99
Chamblaise (Chablis) $ 59.99
Chardonnay $ 69.99
Gewurztraminer $ 64.99
Liebfraumilch $ 61.99
Mezza Luna White $ 68.99
Piesporter $ 61.99
Pinot Blanc $ 55.99
Riesling $ 56.99
Sauvignon Blanc $ 61.99
Viognier $ 61.99
VINTNER RESERVE WORLD VINEYARD: 10 liters
Red Wines:
Australian Shiraz $ 73.99
California Trinity Red $ 73.99
California Zinfanel/Shiraz $ 75.99
Chilean Malbec $ 71.99
Chilean Merlot $ 71.99
French Cabernet Sauvignon $73.99
Italian Sangiovese $75.99
White Wines:
Australian Chardonay $71.99
California Trinity White $69.99
Italian Pinot Grigio $68.99
Italian Trebbiano $68.99
SELECTION PREMIUM: 15 liters
Red Wines:
Barolo $107.99
Cabernet Franc $ 107.99
Cabernet Sauvignon/Merlot $111.99
Chianti $98.99
Luna Rossa $111.99
Merlot $109.99
Pinot Noir $111.99
Valpolicella $98.99
Vieux Chateau Du Roi (Chateauneuf-du-Pape) $109.99
White Merlot $95.99
White Zinfandel $97.99
White Wines:
Chardonnay / Semillon $102.99
Gewurztraminer $104.99
Johannisberg Riesling $97.99
Liebfraumilch $93.99
Luna Bianca $104.99
Piesporter $100.99
Sauvignon Blanc $100.99
Viognier $98.99
INTERNATIONAL SERIES: 15 liters
Red Wines:
Argentine Malbec $115.99
Australian Cabernet Sauvignon $122.99
Australian Shiraz $122.99
Australian Cabernet / Shiraz $122.99
Chilean Cabernet Sauvignon $102.99
Chilean Merlot $101.99
French Cabernet Sauvignon $118.99
French Merlot $122.99
Italian Montepulciano $120.99
South African Pinotage $122.99
Spanish Rioja $118.99
White Wines:
Australian Chardonnay $113.99
Chilean Chardonnay $97.99
French Chardonnay $106.99
Italian Pinot Grigio $115.99
South African Chenin Blanc $116.99
ESTATE SERIES: 16 liters
Lodi Old Vines Zinfandel $154.99
Napa Valley Stag’s Leap District Merlot $154.99
Oregon Yamhill County Pinot Gris $143.99
Sonoma Dry Creek Valley Unwooded Chardonnay $143.99
Washington Columbia Valley Riesling $143.99
Lodi Ranch ll Cabernet Sauvigno $ 154.99
LIMITED EDITIONS - Ask for info
Each year, from January through April, Winexpert releases limited quantities of five very special varieties, giving you the opportunity to create unique wines of great distinction. Each of the limited edition kits include 30 specially designed labels to finish your bottles. Call or email for a brochure giving complete details of this very special program. You must preorder these kits in order to get them.
Limited Edition kits MUST BE ORDERED BY DECEMBER 9TH.
Cubitainer, 1 gallon - collapsible plastic $ 2.50
Quick Tap ….$ 1.95 Screw Cap $ .45
Mix-Stir, 24 inch for mixing/degassing $ 16.95
Vinometer, to measure alcohol in dry wine . $ 5.95
Wine Labels, pkg of 30 for most kits $ 3.95
Wine Rack, metal, will hold 80 bottles $ 74.95
Wooden Faucet (Spigot) for Barrel, Keyed
Small ……..... $ 6.95 Large $ 7.95
SODA EXTRACTS - 2 ounce bottle with instructions,
each bottle will make up to 4 gallons - $5.75
Birch Beer Cherry Cola
Cream Ginger Ale Ginger Beer
Orange Raspberry Root Beer
Sarsaparilla
Red Star Pasteur Champagne Yeast, to carbonate,
Need ½ - 1 teaspoon, not whole package $ .50
Caps - for plastic soda bottles, bag of 25 $ 3.95
Books on Soda:
Homemade Root Beer & Pop, Creswell $ 14.95
Art of Making Wine, Anderson $ 11.00
Complete Handbook of Winemaking, AWS$ 14.95
Country Wines, Vargus & Gulling $ 12.95
Enjoy Home Winemaking, Frishman $ 1.95
Everything Wine Book, May & Sharpe $ 12.95
First Steps in Winemaking, Berry $ 9.95
From Vines to Wine, Cox $ 18.95
Grapes into Wine, Wagner $ 17.99
Growing Wine Grapes, by the AWS $ 10.95
Home Winemaker’s Companion, Spazian $ 18.95
Home Winemaking, Iverson $ 17.95
Joy of Home Winemaking, Garey $ 12.50
Making Wild Wines & Meads, V & G $ 16.95
Making Wine Like Those You Buy, A & D $ 7.95
Progressive Winemaking, Duncan & Acton $ 15.95
Recipe Hanbook, Massaessi $ 2.95
Techniques in Home Winemaking, Pamb $ 21.95
Wild Wines & Meads, Vargus & Gulling $ 16.95
Winemakers Answer Book, Crowe $14.95
Winemaking as a Hobby, Ace & Eakin $ 8.95
Winemaking, Concentrate Method, Lynch $ 4.95
Woodworking for Winemakers, D & S $ 11.95
Cider, Proulx & Nichols $ 14.95
Making Cider, Deal $ 9.95
BOOKS ON MEAD
Brewing Mead, Gayre, Papazian & Nigg $ 11.95
Complete Meadmaker, Schram $ 19.95
Making Mead, Acton & Duncan $ 9.50
Making Mead, Morse $ 14.95
Wild Wines & Meads, Vargus & Gulling $ 16.95
BOOKS ON CHEESEMAKING
Home Cheese Making, Carroll $ 16.95
Mother of Vinegar - mother in solution $ 9.95
Cider Malt Red White
Books on Vinegar:
Herbal Vinegar, Oster $ 14.95
HomeMade Vinegar, Watkins $ 7.75
Making & Using Flavored Vinegars $ 1.95
Making Vinegar at Home, Romanowski $ 4.95
Gallon Jar - 1 gallon with wooden lid, clear $ 5.95
Liquor Quick, 50 ml bottle, makes 21- 31 ounces
depending on variety $ 3.95
Amaretto
Apricot Brandy - limited supply
Bourbon Whiskey (Jim Bean style)
Caribbean Coffee (Tia Maria) - limited supply
Coconut Rum (Malibu style)
Creme de Menthe
Hazel Nut Brandy (Frangelico)
Irish Cream (Bailey’s)
Italiano (Galiano)
Mexico Coffee (Kahlua)
Orange Brandy (Grand Mariner)
Peach Schnapps - limited supply
Rum - White Caribbean (Bacardi)
Rum -Dark Jamaican (Capt. Morgan Dark)
Sambuca (Italian Licorice)
Scotch Honey Whiskey (Drambuie)
Scotch Whiskey (Johnny Walker Red)
Southern Whiskey (Southern Comfort)
Swiss Chocolate Almond - limited supply
Triple Sec - limited supply
Finishing Formula - 4 ounces …………… $ 2.75
Books on Cordial / Liqueur:
Cordials from Your Kitchen, V & G $ 14.95
Kitchen Cordials, Crosby & Kenny $ 1.75
Making Liqueurs for Gifts $ 1.95
MALT EXTRACT
All Full Cases
All full cases of the same Malt Extract Syrup are 10 % OFF. All extracts are packed 6 cans per case except Briess that is packed 12 per case. A full case consists of all the same malt extracts, no mixed cases allowed for this discount. Malt extract kits of the same variety can also be bought by the case to save money. Extract kits are packed 6 cans per case except for the 7 pound kits that are normally packed 2 cans per case.
Allow 7 - 10 days for delivery
If you pay in advance for these items, we can have them shipped directly to you, normally you will have them within a week of placing your order.
DRIED MALT EXTRACT - 55 pound bag
Munton & Fison Spraymalt, unhopped - CALL FOR
CURRENT PRICE
Extra Light Dark
Light Extra Dark
Amber Wheat
GRAIN MALTS
Grains can be ordered in 10 lb bags, call for pricing
American Grains - 50 pound bag
Klages, 2-row - CALL FOR
CURRENT PRICE
Malted Barley, 6-row - CALL FOR
CURRENT PRICE
British Grains - 55 pound bag
Lager or Pale - CALL FOR
CURRENT PRICE
Maris Otter - CALL FOR
CURRENT PRICE
German Grains - 55 pound bag - CALL FOR
CURRENT PRICE
Munich: Dark or Light, Pilsner, Vienna
Or Wheat: Dark or Light
Corn Sugar (Dextrose) - 50 pound - CALL FOR
CURRENT PRICE
- cannot be shipped
Beer Bottles:
7 ounce, clear or green - case of 24 $ 23.95
12 ounce, brown - case of 24 $ 13.95
22 ounce, brown - case of 12 $ 11.95
Flip Top / Grolsch Style:
16 ounce - case of 12 $ 24.95
amber, blue or clear
1 liter amber, blue or clear, price each $ 3.45
per case of 12 (save 10%) $ 37.26
Gallon Jug - 1 gallon, clear $ 4.75
per case of 4 (save 10%) $ 17.10
Wine Bottles:
87 ml - case of 24 $ 23.95
clear or green
375 ml stretch split - case of 24 $ 32.95
clear (for ice wine)
375 ml, assorted styles - case of 24 $ 29.95
clear or green
750 ml, assorted styles - case of 12 $ 14.95
clear or green
750 ml, assorted styles - case of 12 $ 15.95
amber
750 ml, assorted styles - case of 12 $ 19.95
cobalt blue
750 ml, champagne - case of 12, green $ 19.95
Also, for the ladies (and, maybe the men, too); I have some items in the Mary Kay line. Odd to find in a brew shop, I offer it as something special. Ask if I might have what you need.